Tips For Tipping At Happy Hours

Tipping during happy hour should be simple, but a few key tips can help ensure you tip fairly and accurately. The standard tip is 20% of the bill, though I often round up or down for an even dollar amount of the total—that’s just my Engineer’s precise nature at work. To easily calculate a 20% tip, move the decimal point one spot to the left on the total and double it. For example, a $50 total becomes $5.00 (after moving the decimal), then doubled to $10.00 for the tip.

Be wary of establishments that provide “suggested tip amounts” on your receipt. These are often incorrect—sometimes including sales tax (which shouldn’t be tipped on) or using faulty math. Always calculate the tip yourself to avoid overpaying.

Happy hour prices can make standard tipping seem too low for the service provided. At Echo & Rig, for instance, two cocktails and two hotdogs cost just $12. A 20% tip would only be $2.40, which didn’t feel fair considering the excellent service and space I occupied at the bar. Instead, I tipped $6—still a bargain for the overall experience.

In Las Vegas, always check the bill for added fees. Some venues, like Blue Martini, include a 20% gratuity (sometimes even on the taxed total) automatically, then present another receipt with space for an additional tip. This practice can be misleading, so make sure you’re not tipping twice unless you truly feel it’s deserved.

Ultimately, tipping is your choice, based on the service you received. While the standard is 20%, you can tip more or less depending on your experience. Good tipping practice ensures you reward great service while retaining control over how much you choose to leave—it’s your decision, not the establishments.