COMING SOON

Hearthstone is back, and that is good news for Red Rock regulars. Reopening in the same space it once occupied, and replacing Leoncito, Hearthstone brings back the large bar-centric layout, the wall of TVs, and one of the best outdoor patios at the property. The restaurant itself leans into what its website calls the “hearth & soul of Summerlin,” describing the comeback as “familiar yet fresh” with a cozy but elevated feel built around wood-fired everything.

The new Happy Hour runs Monday through Thursday from 4–6 PM, with a compact but well-priced menu: five $9 food items, three $12 pizzas, and $8 well cocktails, draft beer, and draft wine. The happy hour menu includes Roasted Garlic Hummus, Apple & Quinoa Salad, Crispy Cauliflower, Meatballs, and a half dozen oysters, while the pizzas are D.O.C., Pepperoni, and Vegan Cheese.

What I especially liked is that the portions do not feel reduced just because it’s happy hour. I ordered the half dozen oysters and a well Irish Mule. The oysters, sourced from Baja California, were excellent—fresh, clean, and served with enough accompaniments to customize each one as you please. And while the happy hour price of $9 for a half dozen is already strong, Hearthstone quietly offers an even better reason to return: Oyster Wednesday, when oysters are just $1 each all day.

The atmosphere already feels like a hit. Hearthstone was always a popular gathering place, and this version may be even better than before. The bartenders are friendly, quick, and happy to guide you through the menu, which matters in a room that can easily become your all-evening escape from the casino floor. Add in the patio, the TVs, and the wood-fired, comfort-driven menu, and Hearthstone feels like it has landed exactly where it belongs.

Bottom line: Hearthstone’s return is a win for Red Rock. Whether you come for happy hour, Oyster Wednesday, or just to decompress with a drink away from the casino noise, it’s an easy recommendation.

Hawthorn Grill is one of Summerlin’s upscale dining hotspots, perfectly reflecting the refined image of the JW Marriott. Nestled inside the Rampart Casino on Rampart Blvd and Summerlin Parkway, it’s a popular destination for locals and off-strip conventioneers alike, conveniently near Tivoli Village shops and other eateries.

Happy Hour runs from 4–6 PM and sets the stage for an exceptional experience. The ambiance is with American classic steakhouse, with bar area ideal for after-work or pre-dinner drinks, a cozy dining room for family dinners or intimate dates, and an expansive outdoor patio. The patio, one of the best in the area, overlooks a serene Zen garden and river walk—perfect for a relaxing stroll after your meal.

During my visit, I opted for an Orange Mule, a delightful twist on the traditional lime-based mule. Its vibrant, citrus-forward flavor paired superbly with the glazed wings I ordered—five perfectly cooked and glazed wings that didn’t disappoint. Although I typically prefer an Old Fashioned, the Orange Mule’s refreshing taste, combined with a complimentary bottomless bowl of popcorn, made for a memorable Happy Hour offering.

The service was top-notch, with Byrd, the bartender, impressing with his extensive knowledge of whisky flavors despite not being a drinker himself. Although the cell signal was weak, free WiFi helped me stay connected as I enjoyed the vibrant atmosphere.

Hank’s Fine Steaks & Martini Bar has a reputation as one of the most popular upscale dining venues off the Strip and in Henderson and Green Valley, and it’s easy to see why. While the website lists Happy Hour as starting at 4 PM, in reality, it begins at 3:30 PM daily and runs until 7 PM. You’ll want to arrive on time—despite a large bar area with plenty of table seating, it fills up quickly.

Known for its fine dining steaks, Hank’s also impresses with its stylish ambience. Dinners here are remarkable, making it a great spot for date nights—especially when the fireplace in the dining area is lit. Tonight, however, my focus was on the Happy Hour itself, and Hank’s didn’t disappoint.

The star of the show is the martini menu, arguably one of the best in Las Vegas. During Happy Hour, martinis are half-priced, bringing them down to roughly $8–$10 each. I tried the cucumber martini, which truly tasted like biting into a freshly cut cucumber—refreshing and memorable. I’m tempted to recreate these martinis at home for my next gathering.

By contrast, the Happy Hour food menu is more limited. Surprisingly, there’s only one steak option—the Wagyu Sliders—despite this being a renowned steakhouse. I ventured away from red meat and sampled the Scallop Crudo instead, which arrived as four scallop “patties” draped in a sauce of pimentón, agrumato, and orange supreme. I might not fully understand the sauce’s ingredients, but it certainly added a vibrant, tangy twist that complemented the scallops beautifully.

At opening, the bartenders were busy handling a surge of drink orders, so my food request took a moment to place. Once ordered, though, it arrived quickly, and it was well worth any brief wait. If you’re seeking a lively Happy Hour spot with top-tier martinis and a convivial atmosphere, Hank’s Fine Steaks & Martini Bar should be on your list.