Oscar’s Steakhouse occupies a premier location at the end of the Fremont Street Experience, inside the Plaza Hotel. Its dining area features an iconic view overlooking the buzzing Fremont scene, making it one of the best upscale dining experiences in the area.

However, the Happy Hour menu, limited to the bar area and lounge areas, is surprisingly small, offering only four food items—No Nose’s Meatballs, steak fries, shrimp cocktail, and oysters—and a drink menu consisting of house wines, domestic beers, and well cocktails. The prices are reasonable for a refined steakhouse, yet you won’t find the super-low deals typical of other spots on Fremont.

Curiously, the Happy Hour menu doesn’t feature a steak option, despite Oscar’s being a legendary steakhouse. Instead, the primary draw is No Nose’s Meatballs, which are a local favorite, and the oysters—sold individually—that I couldn’t resist. Although ordering seafood in a steakhouse might seem unusual, Oscar’s takes great pride in the quality of everything it serves. These oysters, imported from Vancouver, Washington, come with a fresh-ground horseradish so good it elevates the entire dish.

If you plan to drive, parking at the Plaza is $10 on weekdays, but you can get it validated through the host at Oscar’s for free.

While the Happy Hour menu is limited, the overall ambiance and spectacular view make it worth a visit—just don’t expect a classic steak offering on the discounted bar list. The experience is still sophisticated, and the food and drink selection, though small, maintains the high standards you’d expect from this iconic steakhouse.

Eureka! is a mostly California-based chain, with only one location in Arizona, Nevada, Idaho, Texas, and Washington. Situated in Downtown Las Vegas, just a short walk east of the Fremont Street Experience, it offers an upscale vibe compared to many other spots on Fremont East. Despite its classy feel, it retains a laid-back charm that appeals to locals and tourists alike.

One of the highlights at Eureka! is their Hoppy Hour, which includes a variety of wines, spirits, and a rotating beer menu—check the chalkboard for the latest selections. Their focus on all-American beverages shines through, featuring craft beers, small-batch whiskeys, and classic cocktails. During Hoppy Hour, you can also pick from a few signature cocktails, though the selection is relatively limited.

As for food, the menu is somewhat short for Happy Hour, but the dishes offered are well-crafted. The Eureka! American grilled cheese is popular, but I couldn’t resist the mac n cheese balls, which turned out to be the best I’ve ever had. Served with beer cheese sauce, Fresno chiles, chives, Parmesan, and ranch, these spicy fried delights were bursting with flavor—elevating a traditional comfort food to a whole new level.

Overall, Eureka! provides an elevated yet relaxed environment in Downtown Vegas. Whether you’re there for Hoppy Hour brews or indulging in their mac n cheese balls, it’s worth the stroll from the main Fremont strip to enjoy a taste of high-quality American-inspired fare and drinks.

Bin 702 is nestled within the vibrant Container Park in Downtown Las Vegas—a creative complex built from shipping containers, with an impressive entrance, a central playground, shops, restaurants, and a stage for live entertainment. The bar itself is housed in one of these containers, offering a truly unique setting. Its elevated patio faces the playground and the stage, providing a lively daytime scene of children at play and a more adult-focused vibe after dark, once the stage lights up.

Upon entering Bin 702, you’ll find a counter to place your order and receive a stanchion with an order number. Seating inside the container is limited, with a few cute tables and benches, but the patio is the best place to relax. During Happy Hour, the friendly staff—led by the swift and efficient bartender Ali—works hard to keep up with demand, so expect a short wait when it’s busy.

Bin 702 specializes in beer and wine pairings, along with charcuterie, cheeses, and sandwiches. I opted for a standard well cocktail and the “charcuterie of the month” board. The quality of the food and drinks, combined with the welcoming, local atmosphere, made for an enjoyable experience.

Whether you’re seeking a casual daytime hangout or a fun nighttime spot to take in live music, Bin 702’s Happy Hour provides a relaxed and memorable stop in an already eclectic and entertaining environment. It’s a must-see for anyone looking to explore the heart of Downtown Vegas’s creative culture.

When is a happy hour not a happy hour? Apparently, when Cadillac Mexican Kitchen’s website says they have one, only for it to be cancelled weeks before my visit. Upon pointing out the error, the happy hour listing was promptly removed from the website, leaving a somewhat disappointing experience for those hoping to enjoy discounted drinks and food. It feels like the restaurant is run more by MBAs focused on numbers than on creating the intangibles that contribute to a genuinely pleasant guest experience.

It’s unfortunate, too, because Cadillac Mexican Kitchen occupies a prime location between the parking garage and the pool—a high-traffic area. With a happy hour and some strategic signage, this spot could easily pack in guests when other restaurants nearby are empty. The absence of a happy hour feels like a missed opportunity.

That being said, the food and drinks themselves are quite good. I sampled the Cadillac Vegas Tea, a Mexican take on a Long Island Iced Tea, and my table enjoyed the Prickly Pear Margarita, a flavorful twist on the classic margarita. The appetizers were solid, with generous portions of Chips and Salsa served with guacamole and queso dip, followed by Chicken Quesadillas, which were filling and delicious.

Beyond what was once a happy hour, the experience was pleasant. The restaurant’s location across from the pool makes for great people-watching, and the abundance of TVs creates an ideal setting for enjoying live sports. However, parking at the Golden Nugget detracts from the experience. The $25 fee requires navigating a clunky smartphone system at the garage elevator exits, and a poor cell connection can complicate the process. The surprise 99-cent fee for using the system and the subsequent email prompts from Parking.com asking for a rating add to the frustration.

While Cadillac Mexican Kitchen offers good food and drinks, the absence of happy hour and the cumbersome parking experience make the visit less enjoyable than it could be. At the Golden Nugget, if you’re seeking a happy hour, you’ll have to head over to the Chart House instead.