Tipping during happy hour should be simple, but a few key tips can help ensure you tip fairly and accurately. The standard tip is 20% of the bill, though I often round up or down for an even dollar amount of the total—that’s just my Engineer’s precise nature at work. To easily calculate a 20% tip, move the decimal point one spot to the left on the total and double it. For example, a $50 total becomes $5.00 (after moving the decimal), then doubled to $10.00 for the tip.

Be wary of establishments that provide “suggested tip amounts” on your receipt. These are often incorrect—sometimes including sales tax (which shouldn’t be tipped on) or using faulty math. Always calculate the tip yourself to avoid overpaying.

Happy hour prices can make standard tipping seem too low for the service provided. At Echo & Rig, for instance, two cocktails and two hotdogs cost just $12. A 20% tip would only be $2.40, which didn’t feel fair considering the excellent service and space I occupied at the bar. Instead, I tipped $6—still a bargain for the overall experience.

In Las Vegas, always check the bill for added fees. Some venues, like Blue Martini, include a 20% gratuity (sometimes even on the taxed total) automatically, then present another receipt with space for an additional tip. This practice can be misleading, so make sure you’re not tipping twice unless you truly feel it’s deserved.

Ultimately, tipping is your choice, based on the service you received. While the standard is 20%, you can tip more or less depending on your experience. Good tipping practice ensures you reward great service while retaining control over how much you choose to leave—it’s your decision, not the establishments.

Review of Vetri Cucina at the Palms Resort and Casino:

Perched on the 56th floor of the Palms Casino, Vetri Cucina offers an exceptional dining experience with some of the most breathtaking views in all of Las Vegas. The floor-to-ceiling windows allow for a stunning panorama of the city skyline, making it a must-visit for anyone who appreciates a spectacular view. However, taking photos can be a challenge due to the reflections from the interior lights. To get there, head to the elevator on the first floor, located between Ghost Bar and Scotch 80 Prime, and let it whisk you to an unforgettable experience.

The bar area, located right at the entrance, is small but inviting, setting the stage for a perfect Aperitivo Hour, which starts at 5 PM. The menu offers a selection of refined small plates that pair perfectly with the atmosphere. I tried the Pizzetta, a small pizza with rosemary and an abundance of Parmesan cheese. The flavors were simple yet elegant, creating a dish that left me thoroughly satisfied. The Roasted Pumpkin Culurgiones, a customer favorite, will definitely be my choice for a future visit.

Drinks during Aperitivo Hour are an incredible value at just $12, including expertly crafted cocktails and wines. For such a high-end restaurant, this pricing is rare and makes the experience feel even more indulgent. The staff is friendly, professional, and attentive, even asking about food allergies or dietary preferences before taking your order—a small but thoughtful touch that adds to the overall experience.

The ambiance is both upscale and comfortable, striking a perfect balance that makes you feel special without being over the top. The happy hour selections and reasonable prices make Vetri Cucina feel like a hidden gem, perfect for unwinding or celebrating a special occasion.

I left impressed by the quality of the food, drinks, and service. Vetri Cucina exceeded my expectations and is a spot I’ll undoubtedly revisit. Next time, I’ll bring a date to enjoy the experience with me—it’s the kind of place that’s sure to impress. If you’re looking for a sophisticated yet approachable happy hour with world-class views, this is the spot for you.

Blue Martini Lounge, located in Las Vegas and part of a chain stretching from Miami to Vegas, offers an upscale, nightclub-like atmosphere that caters to those looking for a more lively and energetic experience. The venue itself is well-designed, with a stylish indoor space and a more casual outdoor patio, creating a balance between sophistication and relaxation. Adding to its appeal, live entertainment is featured nightly, enhancing the vibrant ambiance. However, the overall experience feels more like a club than a traditional happy hour spot, complete with ID checks at the door, even when the venue opens at 5 PM, which can be a bit off-putting for early evening patrons.

Blue Martini’s happy hour consists of half-off martinis and cocktails, alongside a limited food menu. While this sounds appealing, I found the offerings to be somewhat underwhelming. I ordered a Bulleit Old Fashioned, which lacked the flair and presentation I was expecting from a place that emphasizes premium cocktails. The chicken tacos I tried were served with takeout-style garnishes, which seemed a bit out of place for an upscale setting like Blue Martini. The food and drink, while adequate, didn’t live up to the overall chic vibe that the venue aims to create.

One particularly frustrating aspect was the requirement to leave a credit card open before ordering—a practice more typical of a nightclub than a casual lounge or happy hour experience. It added an unnecessary level of formality to what should have been a more relaxed outing. This kind of procedure made the atmosphere feel more transactional than inviting.

What left the most negative impression, however, was the mandatory 20% gratuity automatically added to the bill. The small receipt showed this added gratuity along with the new total cost, but the main bill only reflected the updated total. This could easily mislead customers into adding additional gratuity, unaware that they had already been charged. Anyone wanting to leave less than 20% for any reason would have no option, as the gratuity is pre-set, taking away the choice to tip based on service quality.

While the venue’s upscale design and live entertainment may draw in visitors, the overall experience feels overshadowed by frustrating policies, lackluster drinks, and deceptive billing practices. For those seeking a happy hour in Las Vegas with clearer, more customer-friendly practices, there are better options to consider.