COMING SOON

Tucked away in the Evora building on the northwest corner, Basilico Ristorante Italiano can be a bit tricky to find on your first visit. But once discovered, it offers a modern and inviting atmosphere that makes the search worth it. On a Thursday afternoon during happy hour, it wasn’t particularly busy, but I was told the place fills up as the evening progresses.

The restaurant boasts a nice open-air reflective pool next to the patio seating, which creates a serene and enjoyable outdoor dining experience. The setting is clean, sleek, and modern, with a wall that opens up to the bar, creating an open-air vibe. Sunshades effectively shield the space from the bright western sun as it sets, adding to the comfort.

Curious about the most popular items on the happy hour menu, I asked the bartender for recommendations. I started with the Fiore Di Fiamma, a vodka and elderflower martini served with a beautiful edible flower. Not only was it visually appealing, but it was also tasty and refreshing—and at $9 during happy hour (regularly $16), it felt like a great deal.

For food, I ordered the Cavatelli pasta with sausage ragu. Priced at $15, it was flavorful but the portion was small, leaving me wanting more. To satisfy my hunger, I followed up with the Pizza Margherita, which was large, delicious, and more than made up for the light pasta dish. The pizza’s crust was perfectly cooked, and the fresh ingredients elevated it beyond the usual margherita pizza.

I couldn’t resist trying another cocktail, so I opted for the Fuma E Spezie, a mezcal and aperitif cocktail served with a large clear ice cube. I love cocktails with high-quality ice, and this drink was not only beautifully presented but also smoky and spicy, a perfect pairing for the food.

If you visit later in the week, you’ll be treated to live music on Thursday, Friday, and Saturday after happy hour, adding another layer of ambiance to the already inviting setting.

Overall, Basilico offers a stylish, modern setting with tasty cocktails and a mix of smaller and more filling food options. While the Cavatelli left me a bit hungry, the Margherita pizza and exceptional cocktails more than made up for it. For those seeking an upscale yet relaxing spot for happy hour, Basilico is definitely worth checking out.

Blue Martini Lounge, located in Las Vegas and part of a chain stretching from Miami to Vegas, offers an upscale, nightclub-like atmosphere that caters to those looking for a more lively and energetic experience. The venue itself is well-designed, with a stylish indoor space and a more casual outdoor patio, creating a balance between sophistication and relaxation. Adding to its appeal, live entertainment is featured nightly, enhancing the vibrant ambiance. However, the overall experience feels more like a club than a traditional happy hour spot, complete with ID checks at the door, even when the venue opens at 5 PM, which can be a bit off-putting for early evening patrons.

Blue Martini’s happy hour consists of half-off martinis and cocktails, alongside a limited food menu. While this sounds appealing, I found the offerings to be somewhat underwhelming. I ordered a Bulleit Old Fashioned, which lacked the flair and presentation I was expecting from a place that emphasizes premium cocktails. The chicken tacos I tried were served with takeout-style garnishes, which seemed a bit out of place for an upscale setting like Blue Martini. The food and drink, while adequate, didn’t live up to the overall chic vibe that the venue aims to create.

One particularly frustrating aspect was the requirement to leave a credit card open before ordering—a practice more typical of a nightclub than a casual lounge or happy hour experience. It added an unnecessary level of formality to what should have been a more relaxed outing. This kind of procedure made the atmosphere feel more transactional than inviting.

What left the most negative impression, however, was the mandatory 20% gratuity automatically added to the bill. The small receipt showed this added gratuity along with the new total cost, but the main bill only reflected the updated total. This could easily mislead customers into adding additional gratuity, unaware that they had already been charged. Anyone wanting to leave less than 20% for any reason would have no option, as the gratuity is pre-set, taking away the choice to tip based on service quality.

While the venue’s upscale design and live entertainment may draw in visitors, the overall experience feels overshadowed by frustrating policies, lackluster drinks, and deceptive billing practices. For those seeking a happy hour in Las Vegas with clearer, more customer-friendly practices, there are better options to consider.

Brio Italian Kitchen combines a charming atmosphere with good food and drinks, making it a standout spot for happy hour. As you step in, the soothing Italian music sets the tone, while the large outdoor terrace invites you to sit back and relax, especially during the fall when the weather is perfect. It’s an ideal retreat after the scorching summer heat, and the terrace really shines as a peaceful and scenic place to unwind.

I started my visit with a Manhattan, a strong and hearty drink that was well-crafted and satisfying. The bartender was quick on the draw when it came to making drinks, though a bit slower in taking my food order. But in his defense, he was really hustling to keep up with a busy bar, and his energy was appreciated. Despite the rush, his service was friendly and efficient, ensuring that customers were taken care of in a lively and bustling environment.

The happy hour menu is cleverly priced, with $7 for all items, making it accessible for locals while still maintaining the upscale appeal of a venue you’d expect on the Strip. Happy hour is available both at the bar and on the outdoor terrace, which is spacious and particularly inviting on a nice day. The superb terrace is one of the best features of Brio, offering a pleasant space to enjoy your drinks and food while watching the world go by. There are also charming shops and a courtyard nearby where kids can play, making it a convenient stop for families.

For food, I ordered the Margherita Flatbread Pizza, which was topped with fresh tomatoes and mozzarella on a crispy cracker-like crust. Simple yet flavorful, it was a great accompaniment to my Manhattan. I also had the Carpaccio, which was tender, well-seasoned, and delicious. The only small downside was that Brio typically serves complimentary bread, but I didn’t receive any during this visit—perhaps due to the busyness of the bar staff. While it wasn’t a dealbreaker, it’s something I missed, as their bread is usually quite good.

One thing worth noting is the frequent sound of jets flying overhead, reminding you of Brio’s proximity to Las Vegas’ airport and tourist centers. However, this was a minor distraction in what was otherwise a serene setting. The overall vibe is upscale yet approachable, perfect for locals and tourists alike.

In summary, Brio Italian Kitchen offers a great combination of beautiful outdoor seating, an excellent happy hour menu, and a relaxed yet lively atmosphere. Whether you’re looking for a spot to enjoy after work or a casual place to meet friends, Brio provides an experience that’s both enjoyable and memorable.